Biblioteca - Universidad Nacional de La Rioja

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1.
Manual de industrias de los alimentos / by Ranken, M.D. Publication: Zaragoza, España : Acribia, 1993 . ix, 672 p. ; 30 cm. Date: 1993 Availability: Items available: Biblioteca Central [664 R166m2 Ej.1] (1), Biblioteca Central [664 R166m2 Ej.2] (1), Biblioteca Central [664 R166m2 Ej.3] (1),
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2.
Conservas alimenticias : by Hersom, A.C. Publication: Zaragoza, España : Acribia, 1974 . 360 p. : 22 cm. Date: 1974 Availability: Items available: Biblioteca Central [664.8.03 H439c2 Ej.1] (1), Biblioteca Central [664.8.03 H439c2 Ej.2] (1), Biblioteca Central [664.8.03 H439c2 Ej.3] (1),
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3.
Tecnología del procesado del pescado /   Publication: Zaragoza, España : Acribia, 2001 . xiv, 305 p. : 24 cm. Date: 2001 Availability: Items available: Biblioteca Central [664.95 T227 Ej.1] (1), Biblioteca Central [664.95 T227 Ej.2] (1),
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4.
Conservas alimenticias : by Hersom, A.C. Publication: Zaragoza, España : Acribia, 1995 . ix, 451 p. : 22 cm. Date: 1995 Availability: Items available: Biblioteca Sede Aimogasta [664.8.03 H439 ] (1), Biblioteca Central [664.8.03 H439c1 Ej.1] (1), Biblioteca Central [664.8.03 H439c1 Ej.2] (1), Biblioteca Central [664.8.03 H439c1 Ej.3] (1), Biblioteca Central [664.8.03 H439c1 Ej.4] (1), Biblioteca Central [664.8.03 H439c1 Ej.5] (1),
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5.
Tecnología de la fabricación de conservas /   Publication: Zaragoza, España : Acribia, 2009 . xiv, 287 p. : 25 cm. Date: 2009 Availability: Items available: Biblioteca Sede Aimogasta [664.8.03 T227 Ej.1] (1), Biblioteca Sede Aimogasta [664.8.03 T227 Ej.2] (1), Biblioteca Central [664.8.03 T227t1 ] (1),
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Sistema de Bibliotecas UNLaR
Correos Electrónicos: bibliotecas@unlar.edu.ar
Telefónos: 0380-4457055 - 0380-4457055 int. 7312.
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